Your Food Supply #2: Passionate Restaurateur

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Meet a Passionate Food Supplier

"Made by Hand, From the Soul of Mexico"

After our drive through corn fields, cattle feed lots and processing plants of the of the great American prairies complete with narration on CD of “An Omnivore’s Dilemma” we arrived in Durango for our week of House sitting. When looking for a restaurant which served local food, we found Cocina Linda, run by an energetic and passionate woman to whom we both took a liking. Below is the first post in a series from our informative interview with her. Stay tuned for more the next few weeks.  Watch this video to see why we love Linda and her good food.
Image: Cocina Linda’s Logo

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