Before lock-down, here on the South Island of New Zealand, we were quite busy renting out our accommodation to AirBnB guests from all over the world. We enjoyed meeting people from Italy to the US, from China to India. Since lock-down, we’ve been getting bookings from individuals and families here in New Zealand, who want a “digital detox”, or to reset their perspective on life. There’s a huge demand for going within, and reconnecting with one’s self, with others and with nature. Humbly, I think we do that well here at Mountain Spirit. We’ve been at it for a while and are excited to share our space and experience. Amanda offers wonderful and centering YinYoga classes. Randall offers re-connection through “solo’s”, sailing and other experiential activities. Randall worked with Outward Bound for many years, then a mountain guide in South America for Alpine Ascents International, leading climbers up peaks in Peru, Argentina and Ecuador and has landed in New Zealand. Amanda has studied yoga most of her life, and spent some months in India practicing and learning. She most recently has been training under Sarah Powers. Come join us if you’re so inclined to dive into your inner world. We’re at mtnspirit.nz
Jess and Conner rev up for our first round of cider making. This version had a few design flaws that was solved with our later version, which you’ll see soon. Mainly we had to beef up the cross beams because of the incredible amount of pressure exerted by the Toyota car jack. I also used sheets of thick steel for the top compressor plate, and bottom drainage plate. We did away with the Mitre 10 bucket, replacing it with a cut-off from some large thick culvert drainage pipe from a building site. It’s white and looks great. Since it was an offcut, it hadn’t been in the ground yet, so is usable for making cider. The storage contain top also has been replace by the beefy sheet of steel, also courtesy of the same building site, used with permission of course. @purenewzealand#newzealand#wanaka#lovewanaka#mountainspirit
Rosehips and Hawthorne berries dry in the autumn sun. Pick before a frost and dry the rosehips berries, then use a food processor to break them up to make a tea very high in vitamin C. You have to watch out when picking rosehips as they have little stickers on them that can stick you! Use gloves and pick as many as you can. When making the tea, just steep and filter after grinding, then add a bit of honey. #purenewzealand#newzealand#wanaka#lovewanak#mountainspirit
Drilling holes into a perfectly good micro-hydro intake box! Conner, our helper and wonderful person during lockdown helps me add anchor points which will help hold the micro hydro intake to the stream bed. It will take two pours of concrete to hold the intake in place, not to mention some bolts and chains anchored from big rocks in the stream bed, going under the cement. Only a 100 yr flood event will take this out.. if that we hope!
The Powerspout micro-hydro in action last spring during its initial trial run, when we had a running stream. During Lockdown, it was Conner’s and my job to build a more permanent footing and structure for this gizmo, and to secure the intake. More on that later…stay tuned. We’ll show you images and text of this hydro system, called the Powerspout, how we set it up, how the company configured the system to our water flow and drop, (called head) and how it works now that we’ve got water flowing in our stream. It’s the perfect dovetail to our solar. Tons of sun in the summer and tons of water in the stream in the winters.
Conner @mobutta_mobetta tries his hand at the next addition to our obstacle course, which we added every day to the course, the crevasse self-rescue. All that’s needed is a length of climbing rope, a climbing harness, a locking carabiner, a waist and double-foot prussik, and don’t forget a small retrieval line that serves to pull down the girth-hitched rope when its ready to be dismantled. Want more info..get in touch. I used to teach this to our clients on the flanks of Mt.Baker for Alpine Ascents I’l, before venturing out onto the glacier with them. It’s good fun and tests rope skills, and can be a good workout depending on how fast you try and get up the rope. Pitting two people against each other is also fun and ups the ante.
A mob of sheep from Lake Hawea Station are herded by Jeep and dog past our gate and across the small ford where they pause for a drink. More than once we’ve been late because of these traffic jams, which are a welcome reminder to slow down, smell the flowers, and…the sheep.
This wonderful statement by Sony Renee Taylor has been circulating around lately, and it’s surely a wake up call –
“We will not go back to normal. Normal never was. Our pre-corona existence was not normal other than we normalized greed, inequity, exhaustion, depletion, extraction, disconnection, confusion, rage, hoarding, hate and lack. We should not long to return, my friends. We are being given the opportunity to stitch a new garment. One that fits all of humanity and nature.” You can find out more at the Facebook page Over Grow the System
The first step towards creating something is imagining it. We imagine the smell of fresh bread as we tend our sourdough starter. We imagine the taste of ripe tomatoes as we plant out our seedlings. When we lay down the first stone, we imagine laughter and stories from future meals shared in our new home. The ability to create, in our minds, a possible future, is what gives that possibility a chance of being realised.
If all we imagine is business as usual, then that is the world we will create. But if we draw on our curiosity and creativity, we can hold in our minds something much greater than the world we are in. And once that happens, we can begin to act. Find out more about Brennan here.
All of our images in this series will be in mostly chronological order, except for this one, which tells the story of how we all fared by the wind-down of phase 3 into phase 2.
Our lockdown bubble was my wife Amanda, our son Dexter, and our two “Woofrs” (willing workers on organic farms) who we took in the day before lockdown here in New Zealand.
We lucked out with Conner and Jess, professional farmers from Maryland, who rode out the uncertain times with us. This shot was taken the morning the left for another Woofing position. They worked hard on many projects here at Mountain Spirit. One of which was the design of the apple press pictured here. More on how that came together soon!
On another note, I’ve got a bit of background in photojournalism and newspaper writing (United Press International, local papers etc), so I hope to provide you with some useful and entertaining posts going forward. Amanda will also be posting. I think you’ll enjoy her perspective.
So that’s the lockdown crew. #purenewzealand#wanaka#lovewanaka#lockdown#mountainspirit
bookings from individuals and families here in New Zealand, who want a “digital detox”, or to reset their perspective on life. There’s a huge demand for going within, and reconnecting with one’s self, with others and with nature. Humbly, I think we do that well here at Mountain Spirit. We’ve been at it for a while and are excited to share our space and experience. Amanda offers wonderful and centering YinYoga classes. Randall offers re-connection through “solo’s”, sailing and other experiential activities. Randall worked with Outward Bound for many years, then a mountain guide in South America for Alpine Ascents International, leading climbers up peaks in Peru, Argentina and Ecuador and has landed in New Zealand. Amanda has studied yoga most of her life, and spent some months in India practicing and learning. She most recently has been training under Sarah Powers. Come join 
us if you’re so inclined to dive into your inner world. We’re at mtnspirit.nz
