Posts Tagged ‘Your Food Supply’

Buying From the Farm Stand via the River

11/07/2012

Cedar Circle Farm, view “not from the riverside”

Yesterday we had an interesting and serendipitous discovery of Cedar Circle Farms in East Thetford, Vermont.  We had planned to stop by the Lebanon Coop after a spontaneous ride in our little Boston Whaler where we put in just south of Lyme, NH and headed north to where we didn’t know on Connecticut River. It was a hot afternoon, and after putting along we decided to give the 25hp Merc all she’d do, and skimmed along the calm waters.  Never having been on the river before, we thought we’d do a little exploring, complete with our 1-yr old on board.
After about ten miles, we happened upon a boat landing on the Vermont side of the river, and decided to hop out and find out where we were. We met someone in the little village who told us we were in North Thetford. We happened to mention we were starting a juicing fast, and had to get back to Hanover, NH before the Coop closed.  She responded with, “ Hey, why don’t just get back in your boat and head south again a few minutes  to Cedar Circle Farm. They have a small boat landing and (more…)

A “Modest” Kiwi Environmental Centre

14/01/2012

Check out the South Coast Environmental Society, and stay tuned for the video, “Welcome to the Food Forest”. There are tons of volunteer opportunities as well.

Creating A Sustainable Lifestyle with MSI

10/04/2011

As our world moves closer to facing climate change and its consequences, MSI is doing our part to provide education and awareness on how to achieve some measure of personal sustainability.

We invite you to come to Vermont on June 10-12, 2011 for a weekend retreat to explore how to make healthier choices about food, relationships and navigating everyday life in a healthier and more conscious way.

In our upcoming Creating A Sustainable Lifestyle program, we feature some of New England’s most gifted teachers and facilitators.

Henry Homeyer

 

Henry Homeyer, author of four gardening books and New England garden columnist, will share insights from over 60 years of organic gardening experience.

Jen White

 

 

 

Jen White, Sustainability Coordinator at Colby Sawyer College, will help us understand the global impact of our choices, connect with our values and live sustainably from the heart.

Miles Sherts

 

 

Miles Sherts, author and founder of Sky Meadow Retreat in northern Vermont, has been teaching about conflict resolution and communication skills since 1990. Miles will lead a workshop on Conscious Communication.

 

So please think about joining us at Sky Meadow Retreat in June – at the very least it will get you thinking about what you can do to live more in alignment with the earth, and we guarantee, you’ll learn a few good things about Creating A More Sustainable Lifestyle.

Obama approves GMO Crops

08/02/2011

The Revolution will begin our food supply
Over the past 12 days, the Obama administration has unbelievably chosen to approve two biotech crops, Roundup Ready genetically modified (GMO) alfalfa and Roundup Ready genetically modified (GMO) sugar beets. Obama’s recent approval of them will allow them to be planted as early as this spring, despite widespread acknowledgement that these crops are certain to contaminate both conventional and organic farmers non-GMO crops. Their approval only benefits one company — Monsanto.

These decisions are a devastating blow to our democracy and the basic rights of farmers to choose how they want to grow food on their land and the rights of consumers who increasingly choose organic and sustainably grown food for its positive health and environmental impacts. Click here to join us in telling President Obama that it’s time to stand up to Monsanto and reject these GMO crops today.

Your Food Supply #28

23/01/2011

On the Road in New Zealand
Is Monsanto in the Neighborhood?

Pioneer Seed Sign: Belgium 2009

We just arrived on the South Island, having driven through from NZ’s biggest city, Auckland, down Route 1. We saw some disturbing looking corn fields with little red signs on the side, saying Pioneer. It eerily reminded us of scenes in the U.S.’s midwest fields, but not on the grand scale of course.  Please see our earlier posts on how corn has crowded out the countryside in America.

How do you tell strange corn? It grows closer together than normal corn. It looks uncomfortably close together. And there’s lots of it, and of course the telltail signs at the edge of the field.

With a quick check on Wikipedia we discovered a connection with Dupont Chemical. Ykes. The mulit-national corp is everywhere. Of course, you knew that already. The saving grace, we think Kiwis have a bit more sense, and something to go on, seeing the disaster that has befallen the U.S. food supply with GMO, high fructose corn syrup, ad infinitum.

Your Food Supply#22: A German Perspective

03/09/2010

A German Perspective on the “American Nightmare” .
The discussion with Randy Ramsley continues…when a German couple vacationing in Utah stop in and add to their perspective to the American Food Supply.

Your Food Supply #20: Meat-Packing Plants

22/08/2010

Jeff Mannix describes a tour he was given of a meat packing plant in California. Also, getting local foods in local schools, and what is in your hamburger?

Your Food Supply #17: A Bottle-free Brew Pub

20/08/2010

Andy Lynch is involved in a Burbank, California brew pub which sells only draft beers, eliminating the bottles. Check it out..

Your Food Supply #13: A Food Revolution

16/08/2010

Your Food Supply #7: BuckHorn Mt.

03/08/2010

Buckhorn Gardens in Montrose Colorado goes “MorGanic”
Breigh Peterson and Darren Cloud go beyond organic at the Telluride Farmer’s Market.

See Buckhorn Gardens’ website.