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Maple Syrup Builds Up in Trees

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A downturn in the maple syrup market is having harmful side effects for trees in northern New England. For the first time in decades, the maples are remaining untapped, with sometimes-dangerous results.

At right: Maple-syrup maker Ryan Tilley braves a forest aflame with exploded maple to tap his trees.
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This entry was posted on 01/04/2011 at 18:27 and is filed under Climate Change, Conservation, Environment, MSI News, Sense of Humor Perspective, Sustainable Living/Communities, Your Food Supply. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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